Society Menu

Breakfast

1.  Bacon Bap and Coffee or Tea

2.  Sausage Bap and Coffee or Tea

3.  Full English Breakfast  (£2.50 pp supplement)

Lunch

1.  Selection of Sandwiches and Soup

2.  Selection of Sandwiches and Chips

3.  Hot Buffet Platter (Selection of Samosa, Spring Roll, Bhaji, Cheese & Sausage Rolls, Cocktail Sausages) and Soup  (£1.50 pp supplement)

4.  Ham, Egg & Chips  (£1.50 pp supplement)

Dinner

Starter

1.  Homemade Soup of the Day

2.  Wild Mushroom Risotto topped with Rocket Pesto

3.  Whitebait on a bed of Mixed Leaves and Garlic Aioli and Granary Bread

4.  Warm Chicken and Bacon Salad with Wholegrain Mustard Dressing

 Main

1.  Homemade Steak and Ale Pie

2.  Homemade Chicken and Leek Pie

3.  Hoi Sin Salmon on wok fried Asian Vegetables and Shanghai Noodles

4.  Chicken and Brie wrapped in Bacon with Crushed Roasted New Potatoes

5.  Home Baked Gammon Ham, Egg Chips and Seasonal Salad

6.  Confit Leg of Duck on Spring Onion, Mashed Potatoes and Cherry Jus (£1 pp supplement)

7.  8oz Ribeye Steak with Chef's Peppercorn Sauce, Beef Tomatoes and Marinated Flat Mushrooms (£1 pp supplement)

All of the above served with appropriate accompaniments

Desserts

1.  Homemade Baileys Cream Bread and Butter Pudding

2.  Lemon Sticky Pudding and Custard

3.  Homemade Apple Pie and Custard

4.  Mint Parfait

Cheese & Biscuits

1.  A Selection Of Cheese & Biscuits may be served with Coffee (£3 pp supplement)

Special dietary requirements may be accommodated - please request in advance.